The NEW Mr. Bill's
Picked as one of SJ Magazines "Best of 2007", South Jersey Magazine "Best of 2008 & 2009". The landmark restaurant re-opened
in April of 2007 and has become one of the best places for breakfast, lunch or dinner
in South Jersey
Quality and Quantity
"super-sized portions and old-school scratch cooking, from the huge hot reubens and football-sized eclairs to soft-serve
made from real custard. ... Radano put his own twist with a foot-long cheesesteak made from griddled pastrami, onions and provolone
that is inspired Italo-Jewish deli fusion."
- Craig LaBan: Food critique Philadelphia Inquire
New Owner's
Joe and Susan Radano invite you to try this unique menu
modeled after authentic boardwalk cuisine.